We've got a great selection of cider on our shelves and in our fridge, not only do we have the usual suspects but we've got some pretty interesting stuff from the smaller producers of Australia, France, England and Spain.

If you ever feel like treating you self to a first class cider it'd be hard to go past Eric Bordelet of France.

Eric Bordelet produces premium apple and pear ciders from his bio-dynamically grown orchard.

Some of his trees are 300 years old.

This stuff opened our eyes to how good cider can be.